Our recipe club whipped up brunch themed recipes this past month and this is the recipe that I made. It is absolutely delicious and so easy. It is so good, it would be a shame if I did not share. Enjoy!
1 (10-oz) pkg frozen chopped spinach, thawed and drained
1.5 cups (6 oz) mozzarella cheese, shredded
1/2 cup heavy cream or whipping cream
1/2 cup pesto
5 eggs, lightly beaten
1/2 cup (2 oz) mozzarella cheese, shredded (for topping)
Preheat oven to 375. Press the excess moisture from the spinach. Combine the spinach, 1.5 cups cheese, cream, pesto, and eggs in a bowl and mix well. Pour the mixture into a 9-inch pie plate sprayed with non-stick cooking spray. Bake for 25-30 minutes or until set. Sprinkle with 1/2 cup of cheese and bake for 2-3 additional minutes or until cheese melts.
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